Piper Arms Burlington Menu (Update 2025)

Tri-coloured corn chips layered with a tex-mex blend of cheese and smokey BBQ pulled pork. Finished with chiffonade lettuce, diced tomato, fresh jalapenos, black olives and green onion. Served with sour cream and salsa.

Tri-coloured corn chips layered with tex-mex blend of cheese and finished with chiffonade lettuce, diced tomato, fresh jalapenos, black olives and green onion. Served with sour cream.

Tri-coloured corn chips layered with a tex-mex blend of cheese and home-made chili. Finished with chiffonade lettuce, diced tomato, fresh jalapenos, black olives and green onion. Served with sour cream and salsa.

Lattice fries with melted mixed cheese topped with bacon, green onions, fresh jalapenos, diced tomatoes, and lettuce. Served with sour cream and salsa

Fan favourite Masala lattice Fries, melted mixed cheese topped with chopped lettuce, tomatoes, red onion, jalapenos, drizzle with sour cream and mint chutney

Half slab of tender pork ribs pre-marinated in our famous BBQ sauce and 1/2 LB of wings. Served with fries and coleslaw.

Homemade meatballs on a bed of spaghetti, topped with tomato sauce and sprinkled with parmesan cheese.

Homemade 8oz burger garnished with lettuce, onions, tomatoes and a slice of dill pickle.

Penne with andouille sausage, chicken and sauteed onions, served in a tomato cream sauce. Topped with a trio of melted cheeses.

Our wings are lightly breaded. If you prefer non-breaded wings, we’d be happy to make them. Just select “NAKED”.

Half slab of tender pork ribs pre-marinated in our famous BBQ sauce and 1LB of wings. Served with fries and coleslaw.

Traditional triple-decker club sandwich with chicken, bacon, lettuce, tomatoes, mayonnaise, and Cheddar cheese on your choice of white or whole wheat bread.

Shaved roasted beef on a toasted ciabatta bun served with sauteed onions, peppers, and mixed cheese.

A grilled chicken breast with melted swiss, mushroom, smoked applewood Bacon, and drizzled with chipotle aioli on a toasted ciabatta bun.

Pulled pork topped with crispy onions on an Italian bun, served with a side of creamy coleslaw.

Striploin, open-faced with sauteed mushrooms, caramelized and crispy onions, lettuce, mayonnaise, and BBQ sauce.

Loaded with crispy bacon on mayonnaise slathered toast topped with tomato and lettuce.

Grilled marble rye, pastrami, swiss cheese, sauerkraut and russian dressing.

Breaded chicken smothered in tomato sauce and melted mozzarella cheese. Served on an Italian bun.

Melted swiss and cheddar cheese, tomatoes, bacon, smoked ham & pickle on a toasted panini bread.

Hickory BBQ sauce laced pulled pork, with melted smoked mozzarella and cheddar cheese on a crispy panini bread.

Crispy pork schnitzel topped with ham on a ciabatta bun smeared with roasted garlic Dijon mustard aioli pressed between 2 slices of Swiss cheese. Topped with mushrooms sauce.

Grilled juicy peameal, fried egg, crisp lettuce, tomato, sauteed onions, mayo, and melted cheddar cheese, served on an Italian bun.

Fettuccine with lobster tail, black tiger shrimp, scallops, mussels, leeks, red onion and red peppers in a coconut curry cream sauce.

Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers, in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage.

Penne with andouille sausage, chicken and sauteed onions, served in a tomato cream sauce. Topped with a trio of melted cheeses.

Grilled sirloin tips (6 oz) over fettuccine alfredo, tossed with blue cheese, mushrooms, red onion and spinach.

Sauteed shrimp and fresh salmon tossed with fettuccine, tomatoes, and green onions in a Cajun-style cream sauce. Topped with Cajun fried calamari, sprinkled with parmesan cheese.

Linguine with a whole lobster tail, tiger prawns, bell peppers, baby spinach and fresh tomatoes, Served in a vodka tomato cream sauce.

Tri-colour fusilli pasta with chicken tikka, onions, andouille sausage and prawns, mixed in a curry creamy tomato sauce.

Tri-color fusilli pasta with sun-dried tomatoes, spinach, and chicken breast, sauteed with garlic in a delicious asiago cheese cream sauce.

Spaghetti with tender chicken, smoked bacon, mushrooms, tomato and scallions, tossed in a creamy garlic sauce.

Penne tossed in pesto sauce and mixed with grilled vegetables, portobello mushrooms, kalamata olives, crumbled feta and parmesan.

Smoked salmon, bell peppers, red onions, broccoli tossed in a chardonnay cream sauce.

Cavatappi pasta in house-made bechamel sauce with crumbled lobster, leeks, three-cheese blend: mozzarella, parmesan and aged cheddar topped with lobster tail.

Sliced chicken breasts, roasted red peppers, sun-dried tomatoes, baby spinach, red onions, tossed in a creamy pesto sauce.

Penne with black tiger shrimp, cajun chicken, andouille sausage, bell peppers, and onions mixed in a classic creole cream sauce.

Cappelletti stuffed with ricotta cheese and baked with tomato cream sauce and mixed cheese.

Homemade meatballs on a bed of spaghetti, topped with tomato sauce and sprinkled with parmesan cheese.

Tiger prawns, mussels, calamari, and bay scallops in our delicious marinara and white wine sauce.

Strongbow, 500mL canned cider (5.39% ABV)

Turkey, homemade turkey gravy, mashed potatoes and vegetables. (Open-Faced)

Piper’s Favorite! Bechamel and marinara sauce, Caesar salad and garlic bread.

Smashed Angus beef patty, rich pan gravy, fried onions, mashed potatoes and vegetables. (Open-Faced)

Thin sliced roast beef, beef gravy, mashed potatoes, vegetables and horseradish. (Open-Faced)

Swiss, cheddar, turkey and ham on challah dipped in egg batter.

Delicious ham, green pepper and onion omelette topped with cheddar cheese and stuffed between two pieces of toast.

Buttered texas toast stacked high with fried egg, peameal bacon, lettuce, tomatoes and cheddar cheese.

Four eggs omelet with diced onion, ham, green pepper and mixed cheese.

Four eggs omelet with sauteed mushrooms, pepper, spinach, onions and feta cheese.

An egg white omelette with spinach, mushrooms, sauteed onions, diced tomatoes and goat cheese.

Four eggs omelet with grilled chicken, red onion, red peppers, mushroom and swiss cheese.

Four eggs omelet with peameal bacon, sausage, smokey ham, jalapenos, onions, tomatoes and cheddar cheese.

Four eggs omelet with diced smokey ham and melted mixed cheese.

Four eggs omelet with hot Italian sausage, bacon, chicken, ham, onions and melted mix cheese.

Four egg omelet with roast beef, fire-roasted bell peppers, onions, sauteed mushrooms and melted mix cheese.

Crispy chicken breast. Nashville hot sauce, house made creamy coleslaw, ranch and pickles.

Charbroiled beef patty with Cheddar, pepper Jack cheese, 2 strips of bacon, and panko-crusted onion rings. "A must try!

Charbroiled beef patty with, blue cheese crumble, roasted red peppers, and topped with sauteed mushrooms and onion. Served with lettuce, tomato, and pickles.

Beyond meat plant based patty, caramelized onions, roasted garlic aioli, jalapeno monterey jack cheese, lettuce and tomato.

Locally raised lamb with tzatziki, cucumber and kalamata olives.

Charbroiled beef patty with swiss cheese, sauteed mushrooms, BBQ sauce, mayo, lettuce, tomatoes, onions and a pickle.

Homemade 8oz burger garnished with lettuce, onions, tomatoes and a slice of dill pickle.

Hawaiian-inspired burger with a deliciously grilled pineapple ring, melted Swiss cheese, lettuce, onions, tomatoes, a slice of dill pickle and topped with teriyaki sauce.

Crispy cajun spiced chicken breast with jalapeno Monterey jack cheese, mayo, lettuce and tomato.

Charbroiled beef patty with cheddar, pepper jack cheese, two strips of bacon, garnished with lettuce, onions, tomatoe, a slice of dill pickle and topped with panko crusted onion ring. “A must try!”

Grilled Cajun chicken tossed with caesar salad and wrapped in a spinach tortilla.

With delicious crispy tandoori chicken tikka, shredded lettuce, tomatoes, red onion, ranch and mint chutney.

Grilled chicken, avocado, red onion, tomato, lettuce, swiss cheese, ranch sauce and wrapped in a spinach tortilla.

Grilled chicken, smoked bacon, lettuce, tomatoes, mayo and wrapped in a flour tortilla.

Grilled chicken, baby spinach, roasted red peppers, pesto, balsamic glaze, goat cheese and wrapped in a spinach tortilla.

Grilled vegetables medley, mushrooms, feta, pesto sauce and blasamic glaze and wrapped in a spinach tortilla.

Grilled chicken breast with BBQ sauced on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

Chicken tenders, lettuce, tomatoes, red onions, and tex-mex cheese drizzled with buffalo sauce, ranch sauce and wrapped in a flour tortilla.

Grilled chicken and greek salad wrapped in a flour tortilla.

Three eggs any style and three pieces of peameal bacon.

Three eggs any style and 6oz striploin steak.

Three eggs any style, two slices ham, two peameal bacon, two sausages, one buttermilk pancake, one french toast and half a waffle.

Corned beef with bell peppers, onion and chopped hash. Topped with melted mixed cheese and three eggs any style

Chopped hash tossed with bacon, hot Italian sausage, mushroom, and onion. Topped with melted mixed cheese and three eggs any style.

Three eggs any style, with a choice of three pieces of bacon, sausage or ham.

Three eggs any style, two buttermilk pancakes, two strips of bacon, two slices of ham and two sausages.

Two eggs cooked any style.

Topped with cheese and served with garlic bread.

French onion soup, our amazing bruschetta and caesar salad.

Crisp romaine with herbed croutons tossed in a roasted garlic and caesar dressing.

The perfect blend of caramelized onions, croutons and a three cheese blend.

Please contact the restaurant, about our daily soup.

Your choice of caesar or house salad, our homemade soup of the day and garlic bread.

A bed of lettuce, chunky cucumber, tomatoes, bell peppers, red onions, kalamata olives and feta cheese. Served with greek feta and oregano vinaigrette.

Mix greens, tomato, cucumber, carrots, red onions, dry cranberries and served with balsamic vinaigrette.

Served with your choose your dipping sauce: blue cheese or ranch.

Chock full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce.

Contact the restaurant for more details.

Rich chunks of brownie cake elegantly paired with chocolate ice cream, whipped cream, and chocolate sauce. A beautiful thing.

Rich & creamy, chocolate or vanilla ice cream, double scooped & served with whipped cream and your choice of caramel or chocolate syrup.

Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets.

Miniature peanut butter cups and rich chocolate chunks enveloped in a peanut butter cheesecake batter, covered in a smooth milk chocolate glaze, and finished with a mountain of chocolate peanut butter cups, drizzled with even more peanut butter.

We’ve taken our classic, Tried and True, Colossal Carrot Cake recipe and changed our homemade cream cheese icing to a plant-based version that is oh-so-creamy! A mixture of sweet coconut and walnuts covers the top of the cake a white chocolate drizzle finishes it. Toasted almonds skirt the sides.

Two generous scoops of premium vanilla or chocolate ice cream.

This single-serve item is chock full of diced apples within a moist ginger spice cake. We then top it off with a decadent homemade caramel sauce.

Fluffy buttermilk pancakes and choice of bacon, sausage or ham.

Fluffy buttermilk pancakes with a mountain of fresh fruit and whipped cream.

Four pancakes, served with table syrup, and butter, sprinkled with Icing sugar.

Fluffy buttermilk pancakes with bananas, drizzled with chocolate hazelnut and topped with whipped cream

Tender chicken breast, mixed greens, bell peppers, cucumber, carrots, and mango. Topped with peanut and green onion. Served with Asian sesame vinaigrette.

Chicken breast, blue cheese crumble, avocado, sliced hard-boiled egg, smoked bacon, diced tomato, on a bed of spring mix. Served with our classic blue cheese dressing.

Tender chicken breast and baby spinach tossed with fluffy quinoa. Grilled veggies and feta cheese. Served with warm pita and balsamic vinaigrette. A delicious dish that’s sure to wow your tastebuds!

Mixed greens, tomatoes, avocado, cucumber, strawberries and spicy glazed pecans. Served with our raspberry vinaigrette and finished with soft goat cheese.

Baby spinach, quinoa, roasted butternut squash, pumpkin seeds, almonds, shaved parmesan cheese, dried cranberries, grilled peppers and onion. Served with a maple balsamic vinaigrette.

Chicken, szechuan vegetables and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

Chicken and potato mixed in our own curry sauce over a bed of rice with a papadom. This dish is spicy!

Rice noodles tossed in coconut curry sauce with lobster, prawns, scallops, mussels, szechuan vegetable and beans sprouts.

Shrimp, chicken, fresh vegetables sauteed in a chili infused coconut sauce and tossed with rice noodles.

Fresh chicken breast, prawns, egg, vegetables in a spicy thai sauce, stir fried with rice noodles, bean sprouts and topped with peanuts.

Chicken and onions seasoned in traditional spices with green peas and simmered in a mild, creamy curry sauce. Served with basmati rice and grilled naan bread.